Kelli Barbato teaches Food Re-Education for Elementary School Health (FRESH) and Healthy Eating, Activity and Recreations for Today’s Scouts (HEARTS) to third and fourth graders. She represents the Medical Center to several community associations, participates in health fairs and offers blood pressure screenings to community members.
Kelli earned an undergraduate degree in family studies at Towson University. Before joining Johns Hopkins Bayview Medical Center, she worked in several child-related facilities and classrooms.
April Meise has been part of the community relations team for over five years. She teaches Food Re-education for Elementary School Health (FRESH) to elementary students, offers blood pressure screenings at senior centers, and represents the hospital at health fairs and community events.
April holds an undergraduate degree in psychology. Prior to serving Johns Hopkins Bayview Medical Center, she worked at St. Vincent’s Center, a residential treatment center for abused and neglected children.