The Johns Hopkins Bayview Medical Center (JHBMC) is a full service, 560-bed community teaching hospital and continuing care facility located on a 1,000-acre campus in Baltimore, Maryland. Specialty centers of the medical campus include a wound care center, neonatal intensive care unit, burn unit, a continuing care facility, a Joint Commission Center of Excellence for bariatric surgery and oncology, alcohol and drug treatment center, and cardiac rehabilitation program.
JHBMC's Dietetic Internship Program has been in place since 2001. The program's clinical experiences and didactic program provide the core educational competencies for entry level dietetic practice and have been designed for the supervised experience required to sit for the Commission on Dietetics Registration Exam for Dietitians. The full-time program accepts a maximum of 12 interns annually.
The JHBMC Dietetic Internship Program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the accrediting agency for the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2000, Chicago, Illinois 60606-6995, 1-800-877-1600, ext. 5400.
Philosophy & Mission
The philosophy of the JHBMC Dietetic Internship Program is to provide education opportunities for excellence in dietetic training. Expertly guided by highly qualified dietetics professionals in environments dedicated to excellence in research, healthcare, and education, the program is designed to provide unique opportunities for a variety of experiences in clinical, community, and food service management. The program's mission is consistent with that of Johns Hopkins Medicine:
- To provide dietetic registration opportunities for qualified graduates of didactic programs in dietetics
- To provide the highest quality training in the field of nutrition and dietetics through a strong, interdisciplinary training team
- To enable students to develop skills in dietetic leadership
- To promote the development of dietetic professionals who are able to embrace proven theory, evaluate current research, and communicate effectively to other health professionals, peers and the lay population
The core values of the Dietetic Internship Program are congruent with those of Johns Hopkins Bayview Medical Center:
- Excellence & Discovery
- Leadership & Integrity
- Diversity & Inclusion
- Respect & Collegiality
Program Goals & Outcomes
The program staff and preceptors are committed to preparing graduates to become outstanding dietetics professionals. The following goals and outcome measures for the program have been established:
The program will provide resources of the highest caliber available to interns.
- 100% of the curriculum and reference material will be updated annually to reflect current research and practice
- 100% of the graduates will evaluate the program with a score of “3” (agree/satisfactory) or above in the areas of intern expectations met, preparation for entry-level dietetics and resource availability.
- Based on intern feedback, physical, environmental and labor resources will be evaluated annually; changes in the dietetic internship budget will be made each fiscal year based on intern recommendations.
The program will prepare graduates to become skilled entry-level dietitians.
- At least 90% of students enrolled in the program will successfully complete all program requirements within 150% (17 months) of the time planned for completion (11 months).
- Over a five-year period, 80% or more of graduates who sought employment in dietetics will be employed within three months of program completion.
- Within 12 months of completing the program, 100% of the graduates who take the exam will have passed the RD exam.
- Over a five-year period, the pass rate for graduates taking the RD exam for the first time will be at least 80%.
- Within 12 months of completing the program, 90% of the graduates who take the exam will have passed the RD exam.
- At least 80% of graduates will indicate “yes” on the graduate survey when asked if they felt prepared for an entry-level dietetics position.
- At least 80% of graduates' employers will indicate "yes" on the graduate survey when asked if the graduate was prepared for an entry-level dietetics position
Program Completion Rate and Pass Rate on the RD Exam
The JHBMC Dietetic Internship program has maintained a 98-percent completion rate since its inception in 2001. Over the past 5 years, 100% of graduates have taken and passed the RD exam; 93% of graduates achieved first-time passing score on the RD exam.
Tuition for the internship is $6,500, payable in two installments during the year. A $3,000 deposit of the program fee shall be paid by June 1, preceding the start of the internship. The remaining $3,500 shall be due no later than July 15. All fees are non-refundable and subject to change.
Once accepted to the JHBMC Dietetic Internship, students will be eligible to apply for the Gregory F. Schaffer Dietetic Internship Scholarship. One scholarship is given each year to one individual, for the amount of $3,000. The grant of The Gregory F. Schaffer Dietetic Internship Scholarship at Johns Hopkins Bayview Medical Center does not discriminate on the basis of race, religion, gender, color, national origin, ancestry, age, sexual orientation, marital status, physical or mental disability of otherwise qualified individuals, and any other category protected by federal, State or local law.
The JHBMC Dietetic Internship Program does not participate in Title IV Federal Financial Aid.
|Additional expenses are estimated as follows:|
|Textbooks and References||$100|
|ADA Student Membership||$49|
|Meals (one meal a day is provided five days during the week)||$10/day|