The Hopkins Bayview Dietetic Internship Program is a 42-week program, with a clinical emphasis, that will start in mid-August of each year. In addition to the scheduled rotations, classes to support learning are scheduled one day per week. Classes are conducted by clinical dietitians and managers, as well as a number of allied health professionals. Rotations include the following: - Orientation (2 weeks)
- Foodservice Rotations (7 weeks):
Diet Office Trayline and Buffet Dining Production and Purchasing Catering/Cafeteria/Retail Food Service Management - Community Rotations (4 weeks):
Moveable Feast Program for the All-Inclusive Care for the Elderly (PACE) Childhood Nutrition Community Elective - Clinical Rotations (26 weeks):
Burns Surgical Medical Critical Care Cardiology Neurology and Rehabilitation Renal Dialysis and Transplantation Renal/Oncology Parenteral Nutrition Clinical Management Pediatrics Maternal and Child Health Sub-Acute and Long-Term Care General Medicine Johns Hopkins Weight Management Center Outpatient Clinics Diabetes Staff Relief Flotation Relief Clinical Elective Research Elective HIV/AIDS Eating Disorders Oncology Cardiology Critical Care - Vacation (Thanksgiving and Winter Holidays) (3 weeks)
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