Program Details

The Johns Hopkins Bayview Dietetic Internship Program is a full-time, 41-week program, with a clinical emphasis, that will start in mid-August of each year. In addition to the scheduled rotations, classes to support learning are scheduled one day per week. Classes are conducted by clinical dietitians and managers, as well as a number of allied health professionals. Rotations may include the following:

• Orientation
   
• Foodservice Rotations
  Diet Office
  Trayline and Buffet Dining
  Production and Purchasing
  Catering/Cafeteria/Retail
  Theme Day
    
• Community Rotations
  Moveable Feast
  Program for the All-Inclusive Care for the Elderly (PACE)
  Childhood Nutrition
  WIC
  Renal Dialysis
  Wellness
    
• Clinical Rotations
  Burns
  Surgical
  Medical Critical Care
  Cardiology
  Neurology and Rehabilitation
  Renal Transplantation
  Parenteral Nutrition
  Clinical Management
  Pediatrics
  Maternal and Child Health
  Sub-Acute and Rehabilitation
  General Medicine
  Outpatient Clinics
  Diabetes
  Staff Relief
  Flotation
  Research (Elective)
  HIV/AIDS
  Eating Disorders
  Oncology
  Cardiology Critical Care
  Cystic Fibrosis
   
• Management
  Clinical Management
  Food Service Management
   
• Elective (2 weeks)
   
• Vacation (Thanksgiving and Winter Holidays) (3 weeks)