The Hopkins Bayview Dietetic Internship Program is a 42-week program, with a clinical emphasis, that will start in mid-August of each year. In addition to the scheduled rotations, classes to support learning are scheduled one day per week. Classes are conducted by clinical dietitians and managers, as well as a number of allied health professionals. Rotations include the following: - Orientation (2 weeks)
- Foodservice Rotations (7 weeks):
Diet Office
Trayline and Buffet Dining
Production and Purchasing
Catering/Cafeteria/Retail
Food Service Management
- Community Rotations (4 weeks):
Moveable Feast
Program for the All-Inclusive Care for the Elderly (PACE)
Childhood Nutrition
Community Elective
- Clinical Rotations (26 weeks):
Burns
Surgical
Medical Critical Care
Cardiology
Neurology and Rehabilitation
Renal Dialysis and Transplantation
Renal/Oncology
Parenteral Nutrition
Clinical Management
Pediatrics
Maternal and Child Health
Sub-Acute and Long-Term Care
General Medicine
Johns Hopkins Weight Management Center
Outpatient Clinics
Diabetes
Staff Relief
Flotation Relief
Clinical Elective
Research Elective
HIV/AIDS
Eating Disorders
Oncology
Cardiology Critical Care
- Vacation (Thanksgiving and Winter Holidays) (3 weeks)
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