| Name | Use |
| |
| Allspice | Baked goods, desserts, meat, preserves, relishes, seafood dishes, soups, tomatoes, root vegetables and sweet yellow vegetables.
|
| Anise | Apple pie, cakes, coleslaw, cookies, cottage cheese, fruit dishes, salad dressing, and spicy meat mixtures.
|
| Basil (sweet) | Eggs, fish, marinades, meat, salads, sauces, seafood dishes, stews, tomato dishes, and vegetables.
|
| Bay Leaf | Add 2-3 leaves to gravies, sauces, soups, and stews. Remove leaves before serving.
|
| Capers | Canapés, beef gravies, deli sandwiches, eggplant dishes, salads, sauces, tomato dishes.
|
| Caraway | Baked goods, cabbage, cheese, carrots, cheeses, coleslaw, cucumber salads, green beans, pickles, potatoes, and sausage.
|
| Cardamom | Breads, cakes, cookies, curries, custards, punches, and rice.
|
| Cayenne | Curries, meats, Mexican dishes, sauces, and stews.
|
| Celery Seed | Breads, coleslaw, egg salads, potato salads, and tuna salads.
|
| Chervil | Add after cooking to cream soups, dressings, egg salads, sauces. Heat destroys flavor.
|
| Chive | Chicken, cream cheese, cream sauces, eggs, fish, lamb, mayonnaise, sour cream, vegetable dishes, and yogurt. |
| Cilantro | Salsas and guacamole, and salads.
|
| Cinnamon | Breads, cakes, chicken, coffee, cookies, pork, spiced beverages, sweet potatoes, tea, yogurt, and other desserts. Often added with allspice, cloves, and nutmeg.
|
| Clove | Baked goods, beets, chili sauces, cookies, curries, fruit sauces and syrups, gingerbread, squash, and tomato sauces. |
| Coriander | Baked goods, beverages, candies, curries, dairy desserts, meats, and relishes.
|
| Cumin | Chili powders, curries, meats, stews, tofu, and vegetable dishes.
|
| Dill | Breads, cream cheese, cottage cheese, chowders, dips, meat, potato salads, rice dishes, soups, stews, and vegetables.
|
| Fennel | Fish, Italian sausage, seafood sauces, soup, spaghetti sauces, stews, and sweet potatoes.
|
| Garlic | Breads, fish, Italian dishes, meat, soups, stews, and tomato sauce. |
| Ginger | Beets, beverages, breads, cakes, cheese dishes, chutneys, cookies, curries, dipping sauce, dressings, meat, poultry, soups, stews, and yellow vegetables.
|
| Mace | Baked goods, pickling, and stews.
|
| Mustard | Dips, cheese dishes, eggs, fish, pickling spice, salad dressings, sauces, spreads, tofu, and vegetables.
|
| Nutmeg | Applesauce, baked goods, beverages, cheese dishes, cream dishes, desserts, ground meats, pies, sauces, soups, stews, and many vegetables.
|
| Oregano | Eggs, fish, green salads, Italian dishes, meats, Mexican dishes, mushroom dishes, omelets, poultry, sauces, soups, spaghetti, spreads, tomato sauces, and vegetables.
|
| Paprika | Eggs, cheese, Hungarian goulash, pasta, potatoes, and sauces.
|
| Parsley | Parsley Dips, dressings, garnishes, herb spreads, omelets, potato dishes, sauces, soups, and vegetables.
|
| Peppermint | Bulghur wheat, fruit, ham, ice cream, ices, jelly, juices, lamb, rice, tea, sherbet, and vegetables (cabbage, carrots, celery, green beans, peas, potatoes, tomatoes).
|
| Rosemary | Fish dishes, herb breads, marinades, potato dishes, sauces, soups, and vegetables.
|
| Saffron | Use small amounts, crushed in breads, cakes, fish, poultry, and rice dishes.
|
| Sage | Cheese dishes, chowders, omelets, pork, poultry, and rice dishes.
|
| Savory | Barbecue dishes, bread stuffing, dressings, egg dishes, lamb, poultry, rice, summer squash, and veal.
|
| Tarragon | Chicken, fish, salads, salad dressings, sauces, shellfish, soups, and vegetables.
|
| Thyme | Cheese, fish, salad dressings, shellfish, soups, stews, stuffing, tomato sauces, and vegetables.
|
| Turmeric | Curry powders, egg dishes, Indian dishes, rice dishes, and salad dressings |
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